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Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence.
Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.
Aromatic goat curry made with home-style spices.
Goat marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. (Served only on Friday, Saturday and Sunday).
Organic chicken marinated in spices, yogurt, zafran and cooked on dum for maximum flavor.
Boneless Chicken Dum Biryani (Fri to Sun)
All Dosa`s are gluten free and served with sambar and chutney`s
Crispy Dosa crepe lathered with red chutney and stuffed with potato filling.
Dosa crepe made from rice and lentil batter stuffed with potato filling.
Crispy Dosa crepe made from rice and lentil batter with spicy chutney.
Crispy Dosa crepe made from rice and lentil batter.
Crispy Dosa crepe made from rice, lentil batter and sprinkled with chopped onion.
Two set of soft and thick spongy Dosas are served with chutney and Sambar.
Crispy Dosa crepe lathered with Mint chutney and stuffed with potato filling
Thick Uttapam topped with chili, tomato, onion.
Thin like paper, Crispy Dosa crepe made from rice and lentil batter.
Thin Crispy Dosa crepe lathered with red chutney and stuffed with potato filling.
Chicken marinate overnight in yogurt and spices. Cooked in clay oven(Tandoor).
Paneer Pakora is a delicacy! paneer (Cottage cheese) dipped in a chickpea flour batter and deep fried, makes a crispy appetizer.
Chicken (bone in) cooked with in house spices and special tempering.
Served with White Rice/Brown Rice($0.50)
Gravy made with home-style spices, onions, tomatos with a hint of coconut milk.
Boneless chicken cubes in a velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor.
Special Kashmiri dish with a blend of aromatic spices and cooked in yogurt sauce and kashmiri chilli.
Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices.
Gongura chicken curry is a famous dish in Andhra Pradesh it is made with Gongura leaves (sorrel leaves) spices, very unique and flavorful dish.
Velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor.
Gravy made with onion, tomatoes, garbanzo beans and aromatic spices.
Sauted Cauliflower and Potatoes with spices.
Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes
Lentil soup topped with incredible tadka.
Aromatic Bhindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream.
Exotic Jackfruit cooked with onion,tomato sauce with fresh ground spices and a dash of fresh cream.
Kadai Paneer ( cottage cheese)is a popular paneer dishes where paneer and bell peppers are cooked in a unique flavorful masala. It is one of the most popular paneer recipes.
2 Curries, Rice (Brown +.50¢), Naan(Garlic + 50¢).
1 Appetizer, 3 Curries, Rice (Brown +.50¢), Naan(Garlic + 50¢).
Crispy Dosa crepe made from rice and lentil batter and stuffed with cheese.
Crispy Dosa crepe made from rice and lentil batter lathered with chocolate.
Dried Apricots boiled in sugar syrup served with ice cream.
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.