11:00 AM to 9:15 PM
Organic chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor.
Fresh vegetables marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor
Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence.
Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.
Aromatic goat curry made with home-style spices.
Served with Salad gravy and Raitha.
Goat marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. (Served only on Friday, Saturday and Sunday).
Chicken marinate overnight in yogurt and spices. Cooked in clay oven(Tandoor).
Served with White Rice/Brown Rice($0.50) or Naan.
Gravy made with spinach, cilantro, onion and spices.
Gravy made with home-style spices, onions, tomatos with a hint of coconut milk.
Boneless chicken cubes in a velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor.
Special Kashmiri dish with a blend of aromatic spices and cooked in yogurt sauce and kashmiri chilli.
Velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor.
Black lentils simmered in slow flame with spices for authentic flavor.
Gravy made with mixed vegetables, spices and fenugreek leaves.
Gravy made with onion, tomatoes, garbanzo beans and aromatic spices.
Sauted Cauliflower and Potatoes with spices.
Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes
Lentil soup topped with incredible tadka.
Dried Apricots boiled in sugar syrup served with ice cream.
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.